Villa Mandalay’s chef is at your service to prepare daily breakfast, lunch and dinner.
The villa offers an extensive suggestion menu of delicious meals featuring Asian and Western dishes to cater to all tastes, with an excellent selection of vegetarian and children’s options. Make sure to try the pepes ikan (fish steamed in banana leaf) and the bebek betutu (a Balinese specialty of duck cooked in herbs). The chef can also grill up a feast of fresh seafood on the barbecue, and tailor meals to accommodate any special dietary requirements or specific requests. A stay is not complete without sampling one of the Balinese set menus, served buffet style!
To make the most of the kitchen and give staff time to shop, it is a good idea to plan lunch and dinner selections the evening before. Groceries and beverages are charged at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate). Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep receipts for reference.